Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment
Simon J. More(Centro de Investigación y Desarrollo), Heather Wallace(Deakin University), Vittorio Silano, Antonio F. Hernández(Instituto de Investigación Biosanitaria de Granada), Dieter Schrenk, Claude Bragard, Hanspeter Naegeli(University of Zurich), Ursula Gundert‐Remy(Charité - Universitätsmedizin Berlin), George E.N. Kass(University of Surrey), Kyriaki Machera(Benaki Phytopathological Institute), Susanne Hougaard Bennekou(Technical University of Denmark), Søren Saxmose Nielsen, Dominique Turck(Université Lille Nord de France), Maged Younes(Robert Gordon University), Diane Benford(European Commission), Anna Maria Rossi, J. Schlatter, Rositsa Serafimova, Juliane Kleiner(European Food Safety Authority), Linda M. Reilly, Þórhallur I. Halldórsson, Kostas P Koutsoumanis, Vasileios Bampidis
Cited by 341
Related Papers
A perspective of polyamine metabolism
|Biochemical Journal|2003|927
Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
|Food and Chemical Toxicology|2003|797
ESPEN-ESPGHAN-ECFS guidelines on nutrition care for infants, children, and adults with cystic fibrosis
|Clinical Nutrition|2016|513
Ecosystems and Human Well-being: Health Synthesis
|Deakin Research Online (Deakin University)|2005|397