Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment
Simon J. More(University College Dublin), Heather Wallace(University of Aberdeen), Vittorio Silano, Antonio F. Hernández, Dieter Schrenk, Claude Bragard, Hanspeter Naegeli(University of Zurich), Ursula Gundert‐Remy, George E.N. Kass(University of Surrey), Kyriaki Machera(Benaki Phytopathological Institute), Susanne Hougaard Bennekou, Søren Saxmose Nielsen, Dominique Turck(Inserm), Maged Younes, Diane Benford, Anna Maria Rossi, J. Schlatter, Rositsa Serafimova, Juliane Kleiner, Linda M. Reilly, Þórhallur I. Halldórsson, Kostas P Koutsoumanis, Vasileios Bampidis
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