Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
R. Kroes(Utrecht University), G. Würtzen(Research Triangle Park Foundation), Benoı̂t Schilter(Nestlé (Switzerland)), M Cheeseman(United States Food and Drug Administration), F van Schothorst, Inge Mangelsdorf, J. Schlatter, Juliane Kleiner, J.G Vos(National Institute for Public Health and the Environment), A. G. Renwick(University of Southampton), Aldert H. Piersma(National Institute for Public Health and the Environment)
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