Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
R. Kroes(Utrecht University), G. Würtzen(Unknown), Benoı̂t Schilter(Nestlé (Switzerland)), M Cheeseman(United States Food and Drug Administration), F van Schothorst, Inge Mangelsdorf, J. Schlatter, Juliane Kleiner(European Food Safety Authority), J.G Vos(National Institute for Public Health and the Environment), A. G. Renwick(University of Southampton), Aldert H. Piersma(Utrecht University)
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