Threshold of toxicological concern for chemical substances present in the diet: A practical tool for assessing the need for toxicity testing
R. Kroes(Utrecht University), G. Würtzen(Research Triangle Park Foundation), Benoı̂t Schilter(Nestlé (Switzerland)), C. Galli(University of Milan), Liên-Anh Tran(International Life Sciences Institute Europe), Ron Walker(University of Surrey), I.C. Munro(Cantox Health Sciences International)
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