Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed ExtractsAlessandra Bocco, Claudette Berset, Marie‐Elisabeth Cuvelier et al.|Journal of Agricultural and Food Chemistry|1998Cited by 667
Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity RelationshipMarie‐Elisabeth Cuvelier, Claudette Berset, Hubert Richard|Bioscience Biotechnology and Biochemistry|1992Cited by 628
Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemaryMarie‐Elisabeth Cuvelier, Claudette Berset, Hubert Richard|Journal of the American Oil Chemists Society|1996Cited by 586
Antioxidant Constituents in Sage (Salvia officinalis)Marie Elisabeth Cuvelier, Hubert Richard, Claudette Berset|Journal of Agricultural and Food Chemistry|1994Cited by 412
Use of a new test for determining comparative antioxidative activity of butylated hydroxyanisole, butylated hydroxytoluene, alpha-and gamma-tocopherols and extracts from rosemary and sageMarie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset|Sciences des Aliments|1990Cited by 39