H

Hubert Richard

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

6 papers and 2.4k citations.

6Publications

2.4kTotal Citations

Top publicationsby citations

Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

Alessandra Bocco, Claudette Berset, Marie‐Elisabeth Cuvelier et al.|Journal of Agricultural and Food Chemistry|1998

Cited by 667

Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship

Marie‐Elisabeth Cuvelier, Claudette Berset, Hubert Richard|Bioscience Biotechnology and Biochemistry|1992

Cited by 628

Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary

Marie‐Elisabeth Cuvelier, Claudette Berset, Hubert Richard|Journal of the American Oil Chemists Society|1996

Cited by 586

Antioxidant Constituents in Sage (Salvia officinalis)

Marie Elisabeth Cuvelier, Hubert Richard, Claudette Berset|Journal of Agricultural and Food Chemistry|1994

Cited by 412

Use of a new test for determining comparative antioxidative activity of butylated hydroxyanisole, butylated hydroxytoluene, alpha-and gamma-tocopherols and extracts from rosemary and sage

Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset|Sciences des Aliments|1990

Cited by 39

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