Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
Alessandra Bocco(École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires), Claudette Berset(École Normale Supérieure - PSL), Marie‐Elisabeth Cuvelier(Laboratoire de Chimie), Hubert Richard(École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires)
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