Antioxidant Constituents in Sage (Salvia officinalis)

Marie Elisabeth Cuvelier, Hubert Richard(École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires), Claudette Berset(École Normale Supérieure - PSL)
Journal of Agricultural and Food Chemistry
March 1, 1994
10.1021/jf00039a012
Cited by 412

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