Use of a new test for determining comparative antioxidative activity of butylated hydroxyanisole, butylated hydroxytoluene, alpha-and gamma-tocopherols and extracts from rosemary and sage

Marie‐Elisabeth Cuvelier(Laboratoire de Chimie), Hubert Richard(École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires), Claudette Berset(École Normale Supérieure - PSL)

Sciences des Aliments

January 1, 1990

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