Use of a free radical method to evaluate antioxidant activityWendy Brand-Williams, Claudette Berset, Marie‐Elisabeth Cuvelier|LWT|1995Cited by 25.2k
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed ExtractsAlessandra Bocco, Claudette Berset, Hubert Richard et al.|Journal of Agricultural and Food Chemistry|1998Cited by 667
Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity RelationshipMarie‐Elisabeth Cuvelier, Claudette Berset, Hubert Richard|Bioscience Biotechnology and Biochemistry|1992Cited by 628
Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemaryMarie‐Elisabeth Cuvelier, Claudette Berset, Hubert Richard|Journal of the American Oil Chemists Society|1996Cited by 586
Antioxidant activity of phenolic compounds in 2,2′‐azobis (2‐amidinopropane) dihydrochloride (AAPH)‐induced oxidation: Synergistic and antagonistic effectsClaudette Berset, Marie‐Elisabeth Cuvelier|Journal of the American Oil Chemists Society|2003Cited by 251