Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during FermentationNam Su Oh, Seung Chun Baick, Ji Young Lee et al.|Korean Journal for Food Science of Animal Resources|2013Cited by 13
Effects of Temperature and Supplementation with Skim Milk Powder on Microbial and Proteolytic Properties During Storage of Cottage CheeseNam Su Oh, Seung Chun Baick, Hyun Ah Lee et al.|Journal of Microbiology and Biotechnology|2014Cited by 8
The Effect of Maillard Reaction on Characteristics and Antioxidant Activity of Milk ProteinNam Su Oh, Keon Bong Lee, Kwang‐Won Lee et al.|한국식품영양과학회 산업심포지움발표집|2012Cited by 0
Antioxidant Activity and Anti-inflammatory Activity of Milk Protein HydrolysatesNam Su Oh, Keon Bong Lee, Hyun Ah Lee et al.|한국식품영양과학회 산업심포지움발표집|2012Cited by 0