Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation
Nam Su Oh, Seung Chun Baick, Hyun Ah Lee(Korea University), Jae Hee Myung(Ansan University), Jae Yeon Joung(Korea University), Yong Kook Shin, Ji Young Lee(Asan Medical Center)
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