The Effect of Maillard Reaction on Characteristics and Antioxidant Activity of Milk ProteinNam Su Oh, Keon Bong Lee, Hyun Ah Lee et al.|한국식품영양과학회 산업심포지움발표집|2012Cited by 0
Antioxidant Activity and Anti-inflammatory Activity of Milk Protein HydrolysatesNam Su Oh, Keon Bong Lee, Yong Kook Shin et al.|한국식품영양과학회 산업심포지움발표집|2012Cited by 0