Effects of Temperature and Supplementation with Skim Milk Powder on Microbial and Proteolytic Properties During Storage of Cottage Cheese
Nam Su Oh, Seung Chun Baick, Hyun Ah Lee(Korea University), Jae Hee Myung(Ansan University), Jae Yeon Joung(Korea University), Yong Kook Shin, Ji Young Lee(Asan Medical Center)
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