The Effect of Maillard Reaction on Characteristics and Antioxidant Activity of Milk Protein

Nam Su Oh, Keon Bong Lee, Yong Kook Shin, Jae Youn Joung, Kwang‐Won Lee(Korea University), Se Hun Kim, Ji Young Lee(Asan Medical Center), Seung Chun Baick, Hyun Ah Lee(Korea University)

한국식품영양과학회 산업심포지움발표집

October 1, 2012

Cited by 0

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