Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique

Samira Oubannin(Université Ibn Zohr), Saïd Gharby(Université Ibn Zohr), Khang Wen Goh(INTI International University), Hasna Ait Bouzid(Université Ibn Zohr), Naïma Ait Aabd, Hajar Atifi(Université Sultan Moulay Slimane), Mohamed Ibourki(Université Mohammed VI Polytechnique), Hicham Harhar(Mohammed V University), Abdelhakim Bouyahya(Mohammed V University), Jamila Gagour(Université Ibn Zohr), Pakhrur Razi(State University of Padang), Si Mohamed Jadouali(Université Sultan Moulay Slimane), Laila Bijla(Université Ibn Zohr), Long Chiau Ming(Universiti Brunei Darussalam)
Heliyon
September 1, 2024
10.1016/j.heliyon.2024.e37603
Cited by 4

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