Meat substitutes: Resource demands and environmental footprints
Sergiy Smetana(University of Veterinary Medicine Hannover, Foundation), Volker Heinz(German Institute of Food Technologies), Oleksii Parniakov(Sorbonne Université), Daniel Pleißner(Leuphana University of Lüneburg), Hanna L. Tuomisto(University of Helsinki), Dusan Ristic(German Institute of Food Technologies)
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