Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment
Sergiy Smetana(University of Veterinary Medicine Hannover, Foundation), Volker Heinz(German Institute of Food Technologies), Michael Sandmann(Institute for Food and Environmental Research), Sascha Rohn(Universität Hamburg), Daniel Pleißner(Leuphana University of Lüneburg)
Cited by 297
Related Papers
Meat alternatives: life cycle assessment of most known meat substitutes
|The International Journal of Life Cycle Assessment|2015|554
Sustainability of insect use for feed and food: Life Cycle Assessment perspective
|Journal of Cleaner Production|2016|422
Sustainable use of Hermetia illucens insect biomass for feed and food: Attributional and consequential life cycle assessment
|Resources Conservation and Recycling|2019|407
Black soldier fly larvae (BSFL) and their affinity for organic waste processing
|Waste Management|2022|280
A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity
|Nature Communications|2020|220