Biodiversity of Exopolysaccharides Produced by <i>Streptococcus thermophilus</i> Strains Is Reflected in Their Production and Their Molecular and Functional CharacteristicsFrederik Vaningelgem, Luc De Vuyst, Medana Zamfir et al.|Applied and Environmental Microbiology|2004Cited by 219
Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern ArgentinaLuciana G. Ruiz Rodríguez, Fernanda Mozzi, Florencia Mohamed et al.|Frontiers in Microbiology|2019Cited by 204
Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteriaFernanda Mozzi, Micaela Pescuma, María Eugenia Ortiz et al.|Food Research International|2012Cited by 185
Diversity of Heteropolysaccharide-Producing Lactic Acid Bacterium Strains and Their BiopolymersFernanda Mozzi, Luc De Vuyst, Frederik Vaningelgem et al.|Applied and Environmental Microbiology|2006Cited by 145
Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milksLuc De Vuyst, Frederik Vaningelgem, Medana Zamfir et al.|International Dairy Journal|2003Cited by 136