Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs
Roel Van der Meulen(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Marc Vancanneyt(Ghent University), Geert Huys(Rega Institute for Medical Research), Ann Van Schoor(Vrije Universiteit Brussel), Ilse Scheirlinck(Ghent University), Peter Vandamme(Ghent University)
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