Combined convective and microwave assisted drying: Experiments and modeling

Loredana Malafronte(University of Salerno), Lı́lia Ahrné(United States Congress), Anna Angela Barba(University of Salerno), Gaetano Lamberti(University of Salerno), Birgitta Raaholt(Swedish Institute), Emma Holtz(Swedish Institute)
Journal of Food Engineering
May 14, 2012
10.1016/j.jfoodeng.2012.05.005
Cited by 67

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