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Infrared Decontamination of Oregano: Effects on <i>Bacillus cereus</i> Spores, Water Activity, Color, and Volatile CompoundsLovisa Eliasson, Lı́lia Ahrné, Patrik Libander et al.|Journal of Food Science|2014Cited by 22
Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiationSüleyman Erdoğdu, Lı́lia Ahrné, Lovisa Eliasson et al.|Journal of Food Engineering|2015Cited by 20
Application of Microwave Technology in Food Preservation and ProcessingBirgitta Wäppling-Raaholt, Lı́lia Ahrné, Sven Isaksson et al.|Unknown|2014Cited by 5