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Farideh Tabatabaei Yazdi

Ferdowsi University of Mashhad

ORCID: 0000-0002-0387-8690

158 papers and 3.3k citations.

PubIndex Score97Top 3%How it's scored

158Publications

3.3kTotal Citations

First senior author: 2005

Top publicationsby citations

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

Behrooz Alizadeh Behbahani, Seyed Ali Mortazavi, Fakhri Shahidi et al.|International Journal of Biological Macromolecules|2016

Cited by 187

Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil

Behrooz Alizadeh Behbahani, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi et al.|Journal of Food Measurement & Characterization|2017

Cited by 156

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects

Behrooz Alizadeh Behbahani, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi et al.|Carbohydrate Polymers|2016

Cited by 134

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil

Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi et al.|Microbial Pathogenesis|2017

Cited by 81

Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food

Alireza Vasiee, Hamid Noorbakhsh, Behrooz Alizadeh Behbahani et al.|Probiotics and Antimicrobial Proteins|2017

Cited by 71

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