Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
Behrooz Alizadeh Behbahani(Institute of Food Science & Technology), Seyed Ali Mortazavi(Ferdowsi University of Mashhad), Fakhri Shahidi(Ferdowsi University of Mashhad), Farideh Tabatabaei Yazdi(Ferdowsi University of Mashhad)
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