Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil

Behrooz Alizadeh Behbahani(Agricultural Sciences and Natural Resources University of Khuzestan), Seyed Ali Mortazavi(Ferdowsi University of Mashhad), Fakhri Shahidi(Ferdowsi University of Mashhad), Farideh Tabatabaei Yazdi(Ferdowsi University of Mashhad)
Journal of Food Measurement & Characterization
January 30, 2017
Cited by 156


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