Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food
Alireza Vasiee(Unknown), Hamid Noorbakhsh(Ferdowsi University of Mashhad), Seyed Ali Mortazavi(Ferdowsi University of Mashhad), Behrooz Alizadeh Behbahani(Agricultural Sciences and Natural Resources University of Khuzestan), Farideh Tabatabaei Yazdi(Ferdowsi University of Mashhad)
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