S

Seyed Ali Mortazavi

Ferdowsi University of Mashhad

ORCID: 0000-0002-5867-5161

389 papers and 8.4k citations.

PubIndex Score67Top 33% · seniorHow it's scored

389Publications

8.4kTotal Citations

First publication: 2000First senior author: 2003

Top publicationsby citations

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

Behrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi et al.|International Journal of Biological Macromolecules|2016

Cited by 187

Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil

Behrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi et al.|Journal of Food Measurement & Characterization|2017

Cited by 156

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects

Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi et al.|Carbohydrate Polymers|2016

Cited by 134

Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans

Fereshteh Falah, Sahar Roshanak, Alireza Vasiee et al.|Microbial Pathogenesis|2019

Cited by 122

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil

Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi et al.|Microbial Pathogenesis|2017

Cited by 81

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