Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil
Behrooz Alizadeh Behbahani(Institute of Food Science & Technology), Seyed Ali Mortazavi(Ferdowsi University of Mashhad), Fakhri Shahidi(Ferdowsi University of Mashhad), Farideh Tabatabaei Yazdi(Ferdowsi University of Mashhad)
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