Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs.Eric N. Ponnampalam, B. J. Leury, A. R. Egan et al.|Journal of Animal Science|2001Cited by 93
Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets.Eric N. Ponnampalam, B. J. Leury, S J Blakeley et al.|Journal of Animal Science|2001Cited by 87
Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs2Eric N. Ponnampalam, A. R. Egan, Andrew J. Sinclair et al.|Journal of Animal Science|2002Cited by 73