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Eric N. Ponnampalam

The University of Melbourne

ORCID: 0000-0002-6648-0540

Publishes on Meat and Animal Product Quality, Animal Nutrition and Physiology, Genetic and phenotypic traits in livestock. 159 papers and 5.7k citations.

PubIndex Score55Top 45% · seniorHow it's scored

159Publications

5.7kTotal Citations

First publication: 1996First senior author: 2000

Meat and Animal Product Quality Animal Nutrition and Physiology Genetic and phenotypic traits in livestock Ruminant Nutrition and Digestive Physiology Effects of Environmental Stressors on Livestock

Top publicationsby citations

Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review

Eric N. Ponnampalam, Alaa El‐Din A. Bekhit, Duo Li et al.|Comprehensive Reviews in Food Science and Food Safety|2017

Cited by 251

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

Eric N. Ponnampalam, Frank R. Dunshea, Charlotte Lauridsen et al.|Animals|2022

Cited by 247

Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

Alaa El‐Din A. Bekhit, Eric N. Ponnampalam, Fahri T. Fahri et al.|Comprehensive Reviews in Food Science and Food Safety|2013

Cited by 239

Bioactivity and health effects of ruminant meat lipids. Invited Review

Payam Vahmani, M. E. R. Dugan, Spencer D. Proctor et al.|Meat Science|2020

Cited by 156

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

Sarusha Santhiravel, Eric N. Ponnampalam, Eresha Mendis et al.|International Journal of Molecular Sciences|2022

Cited by 155