Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs.

Eric N. Ponnampalam(The University of Melbourne), B. J. Leury(The University of Melbourne), Andrew J. Sinclair, S J Blakeley(Toowoomba Hospital), Duo Li(Zhejiang University), A. R. Egan(RMIT University)
Journal of Animal Science
January 1, 2001
10.2527/2001.794895x
Cited by 93

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