Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs.

Eric N. Ponnampalam(The University of Melbourne), B. J. Leury(The University of Melbourne), Andrew J. Sinclair(Deakin University), S J Blakeley(Toowoomba Hospital), Duo Li(Beijing Luhe Hospital Affiliated to Capital Medical University), A. R. Egan(RMIT University)
Journal of Animal Science
January 1, 2001
10.2527/2001.794895x
Cited by 93

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