Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets.

Eric N. Ponnampalam(The University of Melbourne), B. J. Leury(The University of Melbourne), S J Blakeley(Toowoomba Hospital), A J Sinclairt(RMIT University), A. R. Egan(RMIT University)
Journal of Animal Science
January 1, 2001
10.2527/2001.793698x
Cited by 87

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