Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs2

Eric N. Ponnampalam(The University of Melbourne), A. R. Egan(RMIT University), Andrew J. Sinclair, B. J. Hosking(University of Melbourne)

Journal of Animal Science

March 1, 2002

10.2527/2002.803628x

Cited by 73

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