The origin and adaptive evolution of domesticated populations of yeast from Far East AsiaShoufu Duan, Feng‐Yan Bai, Pei‐Jie Han et al.|Nature Communications|2018Cited by 268
Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chillingDongying Xu, Qing Wang, Sin Man Lam et al.|Postharvest Biology and Technology|2021Cited by 50
Adaptive Gene Content and Allele Distribution Variations in the Wild and Domesticated Populations of Saccharomyces cerevisiaeDayong Han, Feng‐Yan Bai, Pei‐Jie Han et al.|Frontiers in Microbiology|2021Cited by 41
Ozone micro-nano bubble water preserves the quality of postharvest parsleyJunyan Shi, Qing Wang, Zhanjun Qin et al.|Food Research International|2023Cited by 30
UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest StorageYaqi Zhao, Qing Wang, Junyan Shi et al.|Foods|2021Cited by 28