Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling
Dongying Xu(Ministry of Education of the People's Republic of China), Qing Wang(Guizhou Provincial People's Hospital), Shuzhi Yuan(Ministry of Agriculture), Lipu Gao(Beijing Academy of Agricultural and Forestry Sciences), Sansheng Geng(Beijing Academy of Agricultural and Forestry Sciences), Jinhua Zuo(Ministry of Agriculture), Guanghou Shui(Chinese Academy of Sciences), Junyan Shi(Beijing Academy of Agricultural and Forestry Sciences), Yuan Sui(Hefei University of Technology), Jiayu Lv(Beijing Academy of Agricultural and Forestry Sciences), Bin Chen(Henan Agricultural University), Sin Man Lam(Chinese Academy of Sciences)
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