Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chillingDongying Xu, Qing Wang, Jiayu Lv et al.|Postharvest Biology and Technology|2021Cited by 50
Vacuum packaging and ascorbic acid synergistically maintain the quality and flavor of fresh-cut potatoesDongying Xu, Aili Jiang, Chenghui Liu et al.|LWT|2022Cited by 50
LED irradiation delays postharvest senescence in pakchoi by regulating amino acid metabolismFuhui Zhou, Qing Wang, Shuzhi Yuan et al.|Postharvest Biology and Technology|2022Cited by 26
Whole-transcriptome RNA sequencing highlights the molecular mechanisms associated with the maintenance of postharvest quality in broccoli by red LED irradiationZhicheng Yan, Qing Wang, Shuzhi Yuan et al.|Postharvest Biology and Technology|2022Cited by 24
A comparative proteomic and metabolomic analysis of the low-temperature response of a chilling-injury sensitive and a chilling-injury tolerant cultivar of green bell pepperDongying Xu, Qing Wang, Shuzhi Yuan et al.|Scientia Horticulturae|2023Cited by 17