Ozone micro-nano bubble water preserves the quality of postharvest parsley
Junyan Shi(Beijing Academy of Agricultural and Forestry Sciences), Qing Wang(Ministry of Agriculture), Xiaojiao Li(Shandong University), Xiaozhen Yue(Guangxi University), Jinhua Zuo(Beijing Academy of Agricultural and Forestry Sciences), Yuan Sui(Hefei University of Technology), Zhanjun Qin(Beijing Academy of Agricultural and Forestry Sciences), Aidong Sun(Beijing Forestry University), Jing-Chun Cui(Dalian University), Shuzhi Yuan(Ministry of Agriculture and Rural Affairs)
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