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Pei‐Jie Han

Chinese Academy of Sciences

Publishes on Fermentation and Sensory Analysis, Probiotics and Fermented Foods, Horticultural and Viticultural Research. 27 papers and 888 citations.

PubIndex Score73Top 27% · mid-careerHow it's scored
27Publications
888Total Citations
First publication: 1989First senior author: 2023