Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activityGraziele Gustinelli, Lı́lia Ahrné, Lovisa Eliasson et al.|The Journal of Supercritical Fluids|2018Cited by 68
A comparative study of infrared and microwave heating for microbial decontamination of paprika powderLovisa Eliasson, Lı́lia Ahrné, Sven Isaksson et al.|Frontiers in Microbiology|2015Cited by 61
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant ActivityGraziele Gustinelli, Marie Alminger, Lovisa Eliasson et al.|Journal of Food Quality|2018Cited by 60
Effect of novel drying techniques on the extraction of anthocyanins from bilberry press cake using supercritical carbon dioxideSebastian Kerbstadt, Lı́lia Ahrné, Lovisa Eliasson et al.|Innovative Food Science & Emerging Technologies|2015Cited by 28
Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extractionLovisa Eliasson, Lı́lia Ahrné, Lydie Labrosse|LWT|2017Cited by 23