Effect of novel drying techniques on the extraction of anthocyanins from bilberry press cake using supercritical carbon dioxide

Sebastian Kerbstadt(Hochschule Osnabrück), Lı́lia Ahrné(United States Congress), Arwa Mustafa(Technical Solutions (United States)), Lovisa Eliasson(RISE Research Institutes of Sweden)
Innovative Food Science & Emerging Technologies
February 23, 2015
10.1016/j.ifset.2015.02.002
Cited by 28

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