Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Graziele Gustinelli(RISE Research Institutes of Sweden), Marie Alminger(Chalmers University of Technology), Leif Lundin(RISE Research Institutes of Sweden), Cecilia Svelander(Chalmers University of Technology), Lovisa Eliasson(RISE Research Institutes of Sweden), Thomas Andlid(Chalmers University of Technology), Lı́lia Ahrné(United States Congress)
Journal of Food Quality
September 17, 2018
10.1155/2018/6046074
Cited by 60

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