Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extraction

Lovisa Eliasson(RISE Research Institutes of Sweden), Lı́lia Ahrné(United States Congress), Lydie Labrosse(Institut Agro Dijon)

LWT

March 23, 2017

10.1016/j.lwt.2017.03.030

Cited by 23

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