Microbiota in fermented feed and swine gutCheng Wang, Yizhen Wang, Changyou Shi et al.|Applied Microbiology and Biotechnology|2018Cited by 75
Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentationWeifa Su, Yizhen Wang, Zipeng Jiang et al.|International Journal of Food Microbiology|2021Cited by 59
Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State FermentationCheng Wang, Huahua Du, Lihong Hao et al.|mSystems|2020Cited by 56
Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigsWeifa Su, Zeqing Lu, Zipeng Jiang et al.|Animal nutrition|2022Cited by 48
Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State FermentationWeifa Su, Yizhen Wang, Zipeng Jiang et al.|Frontiers in Microbiology|2021Cited by 40