Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation
Cheng Wang(Changzhou University), Huahua Du(Sir Run Run Shaw Hospital), Mingliang Jin(Ministry of Agriculture and Rural Affairs), Yu Zhang(System Simulation (United Kingdom)), Yizhen Wang(Xi'an University of Science and Technology), Changyou Shi(Feed Research Institute), Weifa Su(Zhejiang University of Technology), Zeqing Lu(Ministry of Agriculture and Rural Affairs), Bocheng Xu(Second Affiliated Hospital of Zhejiang University), Fengqin Wang(Shandong University), Lihong Hao(Zhejiang University)
Cited by 56
Related Papers
An ultrapotent synthetic nanobody neutralizes SARS-CoV-2 by stabilizing inactive Spike
|Science|2020|471
Antimicrobial peptides towards clinical application: Delivery and formulation
|Advanced Drug Delivery Reviews|2021|263
A complex structure of arrestin-2 bound to a G protein-coupled receptor
|Cell Research|2019|230
Mechanisms and regulation of defensins in host defense
|Signal Transduction and Targeted Therapy|2023|198
Interplay between gut microbiota and antimicrobial peptides
|Animal nutrition|2020|183