Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation
Weifa Su(Zhejiang University of Technology), Yizhen Wang(Xi'an University of Science and Technology), Mingliang Jin(Ministry of Agriculture and Rural Affairs), Tao Gong(Zhejiang University), Yu Zhang(Beijing Botanical Garden), Shuai Du(Inner Mongolia Agricultural University), Cheng Wang(Changzhou University), Wentao Li(University of North Carolina at Chapel Hill), Lihong Hao(Zhejiang University), Zeqing Lu(Ministry of Agriculture and Rural Affairs), Zipeng Jiang(Feed Research Institute)
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