Mettl3 Deficiency Sustains Long-Chain Fatty Acid Absorption through Suppressing Traf6-Dependent Inflammation ResponseXin Zong, Yizhen Wang|The Journal of Immunology|2018Cited by 109
Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiotaCheng Wang, Yizhen Wang, Siyu Wei et al.|Gut Microbes|2022Cited by 75
Characteristics of gut microbiota in pigs with different breeds, growth periods and gendersCheng Wang, Mingliang Jin, Siyu Wei et al.|Microbial Biotechnology|2021Cited by 52
Microbiota-gut-brain axis and nutritional strategy under heat stressChaoyue Wen, Mingliang Jin, Siyu Wei et al.|Animal nutrition|2021Cited by 51
<i>Bacillus subtilis</i> and <i>Enterococcus faecium</i> co‐fermented feed regulates lactating sow's performance, immune status and gut microbiotaCheng Wang, Yizhen Wang, Siyu Wei et al.|Microbial Biotechnology|2020Cited by 45