Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation
Weifa Su(Zhejiang University of Technology), Yizhen Wang(Xi'an University of Science and Technology), Mingliang Jin(Ministry of Agriculture and Rural Affairs), Cheng Wang(Changzhou University), Zeqing Lu(Ministry of Agriculture and Rural Affairs), Fengqin Wang(Shandong University), Bocheng Xu(Second Affiliated Hospital of Zhejiang University), Xin Zong(Zhejiang University), Zipeng Jiang(Feed Research Institute)
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