Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo StudiesRen‐You Gan, Alan Bruno Silva Vasconcelos, Ding‐Tao Wu et al.|Nutrients|2020Cited by 277
Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)Hang Li, Ren‐You Gan, Yu Xia et al.|Trends in Food Science & Technology|2021Cited by 180
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)Xinxin Zhao, Ren‐You Gan, Fang Geng et al.|Frontiers in Nutrition|2021Cited by 177
L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food ApplicationsMingyue Li, Ren‐You Gan, Hongyan Liu et al.|Frontiers in Nutrition|2022Cited by 136
Current extraction, purification, and identification techniques of tea polyphenols: An updated reviewHang Li, Ren‐You Gan, Huan Guo et al.|Critical Reviews in Food Science and Nutrition|2021Cited by 69