L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications
Mingyue Li(Utah State University), Ren‐You Gan(Hong Kong Polytechnic University), Fang Geng(Chengdu University), Ahmad Kenaan(University of Manchester), Ding‐Tao Wu(Chengdu University), Hongyan Liu(Ningbo University), Hang Li(Sun Yat-sen University), Anil Gunaratne(Sabaragamuwa University of Sri Lanka), Hua‐Bin Li(Liaocheng University)
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