Current extraction, purification, and identification techniques of tea polyphenols: An updated review
Hang Li(Sun Yat-sen University), Ren‐You Gan(Hong Kong Polytechnic University), Ding‐Tao Wu(Chengdu University), Liang Zou(Chengdu University), Qiong Luo(Shanghai Jiao Tong University), Hua‐Bin Li(Liaocheng University), Yi Liu(Chinese Academy of Agricultural Sciences), Huan Guo(Guizhou University)
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