Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)
Hang Li(Sun Yat-sen University), Ren‐You Gan(Hong Kong Polytechnic University), Hua‐Bin Li(Liaocheng University), Huan Guo(Guizhou University), Ding‐Tao Wu(Chengdu University), Liang Zou(Chengdu University), Hongyan Liu(Ningbo University), Xiao-Qin He(Sichuan University), Ying-Hui Mai(University of Auckland), Yu Xia(First Hospital of Lanzhou University), Yi Liu(Sichuan University)
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