Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
Xinxin Zhao(Zhejiang University of Science and Technology), Ren‐You Gan(Hong Kong Polytechnic University), Wei Ma(Nanyang Technological University), Ding‐Tao Wu(Chengdu University), Fangjun Lin(University of Central Florida), Baohe Miao(Chinese Academy of Agricultural Sciences), Yu Wang(Chinese Academy of Agricultural Sciences), Hua‐Bin Li(Liaocheng University), Hang Li(Sun Yat-sen University), Fang Geng(Chengdu University)
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