Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A reviewFengmei Zhu, Baojun Xu, Bin Du|Critical Reviews in Food Science and Nutrition|2017Cited by 494
A critical review on production and industrial applications of beta-glucansFengmei Zhu, Baojun Xu, Bin Du|Food Hydrocolloids|2015Cited by 375
Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activitiesFengmei Zhu, Baojun Xu, Bin Du et al.|Journal of Food Composition and Analysis|2015Cited by 301
Advance on the bioactivity and potential applications of dietary fibre from grape pomaceFengmei Zhu, Jun Li, Bin Du et al.|Food Chemistry|2014Cited by 198
Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, ChinaFengmei Zhu, Baojun Xu, Bin Du|Journal of Cereal Science|2015Cited by 166